The ambiance of both the restaurant and the bar with its low beams and flickering log fires will add to the atmosphere of relaxation and enjoyment we hope to promote at The Greyhound Inn.
The staff have been trained to assist you in every way by our Head Chef, Jon Jones who himself developed his culinary skills at some of the UKs top venues such as the Richmond Gate Hotel, London and The Leaping Hare Restaurant at Wyken Vineyards, Suffolk.
Our aim at The Greyhound Inn is to work as a team to ensure your visit is an enjoyable one. Simple, beautifully prepared, cooked and presented food inkeeping with the wonderful Suffolk countryside is our objective and to do this we will source locally. Freshly prepared starters, main courses and desserts and even the noble Suffolk Cob with homemade fillings !
Food Served
Tuesday to Sunday lunch 12 - 2pm
Wednesday to Saturday evening 6 - 9pm
Snack lunches will be available every day with full menu Wednesday to Sunday (no food served on Sunday or Monday evening)