Evening Menu served 6pm-9pm
Homecured Dill and Mustard Salmon, Citrus Vinaigrette and Suffolk Brown Bread & Butter £5.25
Suffolk Ham Hock and Parsley Terrine, with Red Onion and Thyme Marmalade £5.25
Roasted Tomato and Basil Soup, with Fresh Suffolk Breads £4.25
Warm Salad of Roasted Butternut Squash and Parmesan Cheese with Fresh £5.25
Garden Herbs
Marinated Olives and Tomatoes, with Fresh Suffolk Breads £4.75
Fresh Dressed Cromer Crab Salad, Crayfish Tail and Lemon Dip and Hot New Potatoes £12.95
Pan Fried Fillet of Pink Sea Bream, Prawn and Lime Butter with Roasted Parma Ham £13.50
Chargrilled Suffolk Sirloin Steak, Garlic and Herb Butter with hand cut chips and Balsamic £15.50
Roasted Vine Tomatoes
Pan Roasted Suffolk Chicken, wrapped in Bacon with Wild Mushroom, Leek, Garden Sage £10.95
and Chorizo sauce
Slow Baked Peppers stuffed with Warm Goats Cheese Crumble, Rocket, Parmesan and £8.95
Basil Salad
All our meals are prepared fresh by our Chef using local suppliers and growers where possible. Smaller portions are available for Children - please request meal. Please note that no service charge is included in the above prices
Warm Pear and Almond Tart with Whipped Cream £5.25
Chocolate Fudge Sponge, Chocolate Sauce and Vanilla Ice Cream £5.25
Blueberry and White Chocolate Cheesecake £5.25
Vanilla Pannacotta with Handmade Shortbreads £5.25
Greyhound Cheeseboard with Oat Biscuits and Sweet Pear & Apple Chutney £5.95
Selection of Parravani's Chocolate, Vanilla and Stem Ginger Ice Creams £4.25
Orange Sorbet £4.25
Cafe Americano £1.50
Espresso £1.50
Cappuccino £1.70
Cafe Latte £1.70
English Traditional Tea £1.50
Italian Hot Chocolate £1.70